Friday, February 6, 2009

One hole please!

This weekend I leave you to ponder whether or not you would be brave enough to make your own doughnuts like lovely Linda from butter sugar flour has. For some reason, I think it is a very intimidating thought (something about the whole major frying thing) However, it might be worth it--look at how yummy...

Recipe from ‘Modern Classics 2′ by Donna Hay.

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