Recipe from ‘Modern Classics 2′ by Donna Hay.
Friday, February 6, 2009
One hole please!
This weekend I leave you to ponder whether or not you would be brave enough to make your own doughnuts like lovely Linda from butter sugar flour has. For some reason, I think it is a very intimidating thought (something about the whole major frying thing) However, it might be worth it--look at how yummy...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment